Monarca Cantina - Monroe Menu (Update 2025)

Tender chunks of grilled chicken with avocados and cheese. Topped with crispy tortilla strips.

Wood grilled chicken, mixed greens, sugar roasted pecans, dried cranberries, roasted corn, cilantro vinaigrette, tortilla chips, and avocado slices.

A new twist on the traditional Caesar salad with corn, tomatoes, cotija cheese croutons and crusted chicken milanesa, tossed in chipotle-ranch dressing.

Large crispy flour tortilla bowl filled with seasoned ground beef or shredded chicken, romaine lettuce, corn, tomatoes, black olives, mixed cheese, garnished with pico de gallo, guacamole, and sour cream.

Romaine lettuce, chopped tomatoes, jicama, sweet onion, avocado, corn, garbanzo beans, cucumbers, roasted red peppers, croutons and cotija cheese.

Slow-baked pork wrapped in banana leaves while being cooked, marinated in achiote paste with a citrusy touch. Garnished with guacamole, served with onions, cilantro and your choice of beans.

Tortilla covered with melted Jack cheese, caramelized onions, shredded cabbage, grilled chicken, pico de gallo and guacamole.

Crispy corn shells, shredded chicken or ground beef, lettuce, mixed cheeses, tomatoes, and sour cream.

Braised pork, melted Jack Cheese, caramelized onions, shredded cabbage, pico de gallo, and queso cotija.

Tilapia hand-battered with Dos Equis Beer, dill crema, shredded cabbage, and pico de gallo.

Bacon wrapped shrimp, tortillas covered with melted Jack cheese, caramelized onions, mix cabbage, pico de gallo, and roasted chipotle cream.

Two corn tortilla tacos filled with skirt steak, marinated in soy sauce and ginger, topped with shredded cabbage, and pico de gallo.

Tortilla covered with melted cheese, caramelized onions, steak, shredded cabbage, topped with our mango relish salsa.

Grilled blackened mahi-mahi topped with our mediterranean salsa made out of green olive, caper, roasted red pepper, roasted poblano & tomato salsa.

Tortilla covered with melted cheese, caramelized onions, homemade Mexican sausage, skirt steak, mix cabbage, pico de gallo, and our own Hickory smoked onion sauce.

Crusted milanesa chicken, wrapped in a tortilla covered with melted cheeses, roasted poblano crema, pico de gallo, and mixed cabbage.

Braised marinated pork, melted Jack cheese, caramelized onions, mixed cabbage, pico de gallo, and Mexican crema.

Melted cheese, caramelized onions, chorizo sausage, grilled chicken, pineapple relish sauce and cotija cheese.

Two flour tortillas filled with cheddar cheese, grilled chicken, and spinach. Topped with a creamy chardonnay cilantro pecan sauce, mexican crema, and tomatoes.

Two corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterrey Jack cheese, tomatillo sauce, sour cream, cilantro, and tomatoes.

Two corn tortillas topped with cheese, onions, black olives, roasted corn, and cilantro cream.

Sauteed shrimp with sun dried tomatoes, chives on a cream sauce. Topped with tomatillo sauce, cheese, and drizzled with cilantro crema.

2 chicken enchiladas topped with our rich apple mole sauce.

Sauteed spinach, zucchini, carrots, broccoli, cauliflower and roasted asparagus topped with tomatillo sauce, cheese and drizzled with cilantro crema.

Sauteed spinach, mushrooms, carrots, broccoli and cauliflower, garnished with fresh diced tomatoes and corn.

Tender sliced chicken, peppers, onions, and pineapple relish sauce.

Beer battered roasted poblano pepper stuffed with cheese topped with poblano queso sauce and drizzled with cilantro crema. Served with white rice, black beans, guacamole, and citrus chipotle slaw.

Our signature item! Tender sliced chicken breast specially prepared with fresh mushrooms, onions and green peppers served on a bed of rice with melted Monterrey Jack cheese, topped with our special mild sauce and garnished with sour cream, avocados and tomato.

Bacon wrapped shrimp grilled to perfection on a hot skillet over sauteed onions, peppers and mushrooms covered with melted cheese. Drizzled with roasted poblano crema and served with rice, charro beans, and citrus chipotle slaw.

Mexican sandwich made with crusted chicken milanesa, refried beans, Oaxaca cheese, avocado, lettuce, tomatoes, onions, jalapeo slices and chipotle crema. Served with fries.

El Patrons favorite. Thin slices of skirt steak charbroiled and garnished with green onions and guacamole. Served with rice, beans, and citrus chipotle slaw.

Jumbo shrimp sauteed with mushrooms, tossed in a creamy 1800 Tequila, cilantro pecan pesto sauce. Served with rice, beans and citrus chipotle slaw.

Juicy beef and chorizo cheeseburger, served with homemade creamy guacamole, layered with caramelized onions, mushrooms and Oaxaca cheese. Topped with a bacon wrapped jalapeo stuffed with cheese. Served with French fries and a corn on the cob.

Made with thinly sliced chicken breast and braised pork, mixed with our homemade Mexican sausage, bacon, bell peppers, onion, pineapple and mushrooms, topped with melted asadero cheese. Served with citrus chipotle slaw, rice and your choice of beans.

Achiote and lemon seared salmon with roasted pineapple. Served with white rice, sauteed vegetable, citrus chipotle slaw.

Braised pork served with guacamole, lettuce, pico de gallo, flour tortillas, charro beans, and rice.

A Mix of seasoned grill chicken, pork, steak, chorizo (Mexican Sausage), nopales (cactus), and chicharron (pork rinds) over a special sauce and melted cheese. Served in a traditional stone bowl with warm tortillas and a side of charro beans. Choose it spicy or non-spicy.

Skirt steak (carne asada), one chicken mole enchilada and three baconwrapped shrimp sauted in garlic butter. Served with rice, charro beans and citrus chipotle slaw.

Grilled skirt steak topped with chimichurri sauce. Served with grilled zucchini, white rice and black beans.

White rice, black beans, bell peppers, grilled onions, roasted corn, mixed cheese, shredded lettuce, pico de gallo, sour cream and guacamole topped with your choice of protein.

Large flour tortilla stuffed with grilled chicken prepared with sauteed mushrooms, onions, green peppers, carrots, broccoli and cauliflower, rice and black beans. Topped with our house tomatillo sauce, pico de gallo and sour cream.

Large flour tortilla stuffed with your choice of shredded chicken, pork carnitas or ground beef, filled with rice and beans loaded with bake cheese and topped with a light burrito sauce, lettuce, pico de gallo, guacamole and sour cream.

Large flour tortilla stuffed with our very tender and flavorful Birria. Filled with rice, refried beans, cheese, cilantro, onions and guacamole. Served with a delicious side of rich consommfor dipping.

Large soft flour tortilla stuffed with your choice of fajita style steak or chicken, rice, beans, grilled onions and green peppers. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole and melted cheeses.

Bacon wrapped shrimp, cheese stuffed, carne asada, pico de gallo, cabbage, chipotle aioli, wrapped in a large flour tortilla. Served with seasoned fries and chipotle slaw.

Tortilla covered with melted Jack cheese, caramelized onions, shredded cabbage, grilled chicken, pico de gallo and guacamole.

Crispy corn shells, shredded chicken or ground beef, lettuce, mixed cheeses, tomatoes, and sour cream.

Braised pork, melted Jack Cheese, caramelized onions, shredded cabbage, pico de gallo, and queso cotija.

Tilapia hand-battered with Dos Equis Beer, dill crema, shredded cabbage, and pico de gallo.

Two corn tortilla tacos filled w/ skirt steak, marinated in soy sauce and ginger, topped w/ shredded cabbage, and pico de gallo.

Crusted milanesa chicken, wrapped in a tortilla covered with melted cheeses, roasted poblano crema, pico de gallo, and mixed cabbage.

Braised marinated pork, melted jack cheese, caramelized onions, mixed cabbage, pico de gallo, and Mexican crema.

Melted cheese, caramelized onions, chorizo sausage, grilled chicken, pineapple relish sauce and cotija cheese.

Bacon wrapped shrimp, tortillas covered with melted Jack cheese, caramelized onions, mix cabbage, pico de gallo, and roasted chipotle cream.

Tortilla covered with melted cheese, caramelized onions, homemade Mexican sausage, skirt steak, mix cabbage, pico de gallo, and our own Hickory smoked onion sauce.

Grilled blackened Mahi-mahi topped with our Mediterranean salsa made out of green olive, caper, roasted red pepper, roasted poblano and tomato salsa.

Beef steak.

Poultry.

SautEed spinach, mushrooms, carrots, broccoli and cauliflower, garnished with fresh diced tomatoes and corn.

Tender sliced chicken, peppers, onions, and pineapple relish sauce.

Cooked strips of meat wrapped in a tortilla.

Cooked strips of meat wrapped in a tortilla.

Cooked strips of meat wrapped in a tortilla.

Beer battered roasted poblano pepper stuffed with cheese topped with poblano queso sauce and drizzled with cilantro crema. Served with white rice, black beans, guacamole, and citrus chipotle slaw.

Braised pork served with guacamole, lettuce, pico de gallo, flour tortillas, charro beans, and rice.

Our signature item! Tender sliced chicken breast specially prepared with fresh mushrooms, onions and green peppers served on a bed of rice with melted Monterrey Jack cheese, topped with our special mild sauce and garnished with sour cream, avocados and tomato.

Bacon wrapped shrimp grilled to perfection on a hot skillet over sauted onions, peppers and mushrooms covered with melted cheese. Drizzled with roasted poblano crema and served with rice, charro beans, and citrus chipotle slaw.

El patrons favorite. Thin slices of skirt steak charbroiled and garnished with green onions and guacamole. Served with rice, beans, and citrus chipotle slaw.

Jumbo shrimp sauted with mushrooms, tossed in a creamy 1800 tequila, cilantro pecan pesto sauce. Served with rice, beans and citrus chipotle slaw.

Made with thinly sliced chicken breast and braised pork, mixed with our homemade Mexican sausage, bacon, bell peppers, onion, pineapple and mushrooms, topped with melted asadero cheese. Served with citrus chipotle slaw, rice and your choice of beans

Achiote and lemon seared salmon with roasted pineapple. Served with white rice, sauted vegetable, citrus chipotle slaw.

A mix of seasoned grill chicken, pork, steak, chorizo Mexican sausage, nopales cactus, and chicharron pork rinds over a special sauce and melted cheese. Served in a traditional stone bowl with warm tortillas and a side of charro beans. Choose it spicy or non-spicy.

Skirt steak carne asada, one chicken mole enchilada and three baconwrapped shrimp sauteed in garlic butter. Served with rice, charro beans and citrus chipotle slaw.

Grilled skirt steak topped with chimichurri sauce. Served with grilled zucchini, white rice and black beans.

Can 12 fl oz.

Can 12 fl oz.

Can 12 fl oz.